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Modu Recipe

Yeo Kyung-ok's Egg Fried Rice

A simple, fluffy fried rice made by perfectly cooking the eggs first to remove moisture, resulting in a satisfyingly crisp texture

Ingredients needed 1 servings

Recipe

Cooking tips

  • Never add rice before cooking the eggs—doing so will make the rice sticky and mushy. Always cook the eggs first.
  • Stir-fry vigorously at high heat at the end to eliminate any oil smell and achieve a clean, rich, nutty flavor.
  • If you don’t have dried shiitake mushroom powder, use chicken powder or just salt for a similarly clean taste.

Recommended for

  • Those who struggle with rice turning gluey or sticky when making fried rice at home.
  • Anyone needing a quick, satisfying meal with minimal ingredients during late nights or busy mornings.

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