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545 recipes found.

Ttukdak Hyung's Chicken Cream Curry
Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

Ttukdak Hyung's Kabocha Cream Steak
An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.

Ttukdak Hyung's Meat Pie
A rich and flavorful meat pie made by sautéing ground beef with carrots, onions, and other vegetables in tomato sauce, then wrapping it in pastry dough and baking it.

Ttukdak Hyung's Black Garlic Chicken
Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken

Aha Bujang's Dongdaemun-Style Chicken Hot Pot Kalguksu
A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth

Aha Bujang's Sogogi Yangnyeom-gui
Grilled beef sirloin seasoned on the spot with seasoned salt, sugar, garlic, and sesame oil without marinating, cooked to bring out the smoky flavor.

Aha Bujang's Beef Sushi
Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze

Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

Ttukdak Hyung's Cream Chicken Steak
Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.

Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce