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Ttukdak Hyung's Croissant Sandwich
A super simple sandwich made by spreading ranch dressing on a soft, buttery croissant and filling it with fresh vegetables, cheese, and ham.
Baek Jong-won's Sweet Potato Latte
A sweet and hearty sweet potato latte made by blending microwave-cooked sweet potatoes with milk, sugar, and butter for added flavor, then warming it up.
Ttukdak Hyung's Super Simple Muchim Mandu
A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.
Ttukdak Hyung's Butter-Grilled Scallops
A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.
Ttukdak Hyung's Jjajang Jorimdak
Deep flavor from chunjang and oyster sauce, with spiciness from cheongyang chili peppers, makes a jjajang-seasoned braised chicken that's tastier than fried chicken.
Ttukdak Hyung's Hanwoo Bulgogi Hot Dog
A hearty specialty hot dog loaded with sweet and savory stir-fried bulgogi, cheese, and caramelized onions stuffed in a hot dog bun, for a satisfying treat.
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
Striker Chef Spinach Pesto Pasta
A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce
Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.
Baek Jong-won's Mala French Fries
A super simple Chengdu night market-style beer snack made by crisping up leftover frozen french fries and tossing them in scallion oil and a zesty mala sauce.
Seungwoo Dad's Gondeubu Bokkeum
A lamb skewer restaurant-style anju (snack/side dish) made by stir-frying crispy kkari-gochu and gondeubu in smoky flavored oil, enhanced with umami from chicken stock.