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Maeil Matna Onigirazu
A rice sandwich that's easier to make than gimbap, neatly wrapped with Spam, egg, cheese, and vegetables
Striker Chef's Tuna Gangdoenjang
A rice-thief Tuna Gangdoenjang, simmered until thick with the savory flavor of tuna packed in oil and the texture of vegetables.
Striker Chef's Tuna and Corn Fritters
Crispy, sweet, savory, and nutty fritters made with canned tuna, corn, and Parmesan cheese, perfect as a street-food style beer snack.
Striker Chef's Tuna and Oi-muchim Rice Balls
A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.
Striker Chef's Crushed Ramyeon Noodle and Enoki Mushroom Pancake
A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.
Baek Jong-won's Chicken Thigh with Green Onion Salad
A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.
Ttukdak Hyung's Butter Garlic Hoppang
A highly addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce on sweet red bean hoppang and baking it in an air fryer.
Baek Jong-won Mild Clam Ramen
A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.
Baek Jong-won's Al-Saeu-chip Canapé
A super simple beer snack made by topping easily available al-saeu-chip from convenience stores or supermarkets with store-bought crami salad or corn salad, then sprinkling with parsley powder.
Ttukdak Hyung's Gochujang Pork Neck Over Rice
A hearty one-bowl meal of pork neck stir-fried in a sweet and spicy gochujang sauce, served with roasted garlic and a sunny-side-up egg.
Baek Jong-won Mexican Salad
Cabbage is finely shredded and salted to maximize crispness, then mixed with ham and carrot in a tangy-sweet dressing made from mayonnaise, vinegar, and sugar—this nostalgic pub-style salad brings back memories of classic beer pairings.
Ttukdak Hyung's Butaniratama
A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.