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900 recipes found.

Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.

Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.

Ttukdak Hyung's Japanese-Style Pork Cutlet
A Japanese-style pork cutlet made by coating pork loin with frying mix and breadcrumbs, then deep-frying until crispy.

Ttukdak Hyung's Korean Royal Cuisine Tteokgalbi
Korean royal cuisine tteokgalbi made with ground beef, pork, and luncheon meat, grilled to savory perfection

Raymon Kim's Roze Chicken Galbi
A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.

Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.

Raymon Kim's LA Galbi
A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.

Raymon Kim's Flower Ribeye Steak
A juicy, tender flower ribeye steak with a crisp exterior and succulent interior, served with a sweet caramelized red onion garnish sautéed over low heat.

This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

This Man's Cook Galbi-Style Cola Braised Chicken
A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

This Man's Cook Braised Pork Belly
A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad

Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.