All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
39 recipes found.
Seonkyoung Longest's Dakgalbi
Spicy-sweet gochujang-marinated chicken stir-fried with sweet potato, rice cakes, and perilla leaves for a savory delight
Seonkyoung Longest Braised Tofu
Braised tofu simmered in a savory, spicy sauce over golden pan-fried tofu
Kim Dae-seok's All-Purpose Scallion Soy Sauce
A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.
Kim Dae-seok's Ginger Cooking Wine
A cooking seasoning made by mixing soju and salt with leftover ginger juice from making ginger syrup, effectively eliminating fishy and meaty odors cleanly.
Lim Sung-geun's Delicious Doenjang
A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
Seonkyoung Longest Mongolian Minced Beef Stir-fry
Sweet, salty, and spicy Mongolian beef made by stir-frying minced beef with Shaoxing wine and coating it in a special spicy soy sauce
Seonkyoung Longest's Lemon Gochujang Chicken
A dish where chicken thighs are coated in a gochujang sauce brightened with fresh lemon juice and zest, then pan-fried with sesame oil for a glossy finish.
Lim Sung-geun's Universal Stock Concentrate
A highly concentrated, versatile stock base perfect for a variety of soups and broths such as galbitang, janchiguksoo, and mandu guk.
Lim Sung-geun Homemade Mayonnaise
Fresh and rich homemade mayonnaise made in just one minute at home with a hand blender
Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.
Lim Sung-geun's All-Purpose Yeondu Seasoning
A high-quality homemade liquid seasoning that removes the characteristic off-flavor and heaviness of dasida and filters out even fine impurities with egg.