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32 recipes found.
Solo Cooking God's Chicken Stew Sauce Soup Tteokbokki
A hearty, franchise-style soup tteokbokki made quickly and easily by simmering tteok, fish cake, sausage, and glass noodles in chicken stew sauce—rich, flavorful, and satisfying.
Seungwoo Dad's Spring Roll Wrapper Spam Rolls
Spam wrapped in thin spring roll wrappers, finished light and crispy in an air fryer
Solo Cooking God Tofu Gwangjeong
Crispy fried tofu coated in starch, tossed in a sweet-sour-spicy chicken-style sauce—high value, crispy outside and tender inside
Maeil Matna No-Knead Garlic Focaccia
A fluffy and chewy roasted whole garlic focaccia made without kneading, using folding and cold fermentation
Lim Sung-geun's Broth Tteokbokki
A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.
Solo Cooking God's Chewy Potato Tteok
A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.
Lim Sung-geun's Oil Tteokbokki
A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style
Seungwoo Dad's Dumpling-Wrapper Spam Rolls
Bite-sized spam pieces thinly wrapped in dumpling wrappers and air-fried until golden and crispy
Lim Sung-geun's Half-and-Half Dumplings
A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.
Kim Dae-seok's Toast Cube Corn Salad
A light and savory salad featuring crispy toasted bread cubes, crunchy vegetables, and fruits tossed with a creamy yogurt dressing.
Kim Dae-seok's Grilled Rice Paper-Wrapped Cucumber Peppers
A delicious grilled pepper dish wrapped in rice paper, crispy on the outside and moist on the inside
Yeo Kyung-ok's Basi Corn
A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.