Lim Sung-geun's Half-and-Half Dumplings
A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.
Ingredients needed 2 servings
Recipe
Cooking tips
- All-purpose flour, tempura flour, and potato starch can be used, but potato starch yields an even crispier texture.
- The pan must be thoroughly heated before adding the batter—make sure it makes a distinct 'sizzle' sound for a beautiful snowflake pattern and crispiness.
- Cover the pan immediately after pouring the batter while it’s still hot so steam can cook the top part into a soft, steamed dumpling texture.
Recommended for
- Those who want to enjoy frozen dumplings in a unique, gourmet texture.
- People looking for a quick and easy way to cook dumplings as late-night snacks or beer pairings.
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