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2,132 recipes found.
Solo Cooking God's Samgyeopsal Rice
Dice leftover samgyeopsal finely, pan-fry until crispy, then stir-fry gochujang and ssamjang in pork fat before boiling with rice and tofu into a thick, hearty doenjang jjigae-style rice stew.
Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi
A foolproof gisa sikdang-style pork bulgogi that is cooked without burning by adding meat and water together in a pan.
Solo Cooking God Canned Ham Tofu Stir-Fry
Replace pork with salty canned ham, crushed and mixed into a spicy-sweet sauce with tofu for a super-fast 5-minute dish that's irresistible with rice.
Seungwoo Dad's Spam and Potato Stir-fry
A super simple stir-fried potato dish that par-cooks the potatoes in water for a crisp yet tender texture, enhanced with the savory flavor of Spam.
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
Jung Ho-young's Chicken Stew
Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.
Ttukdak Hyung's Addictive Braised Chicken
Chicken, carrots, onions, and other vegetables are braised in a chunjang and soy sauce seasoning for deep, rich flavor in this addictive braised chicken.
Ttukdak Hyung's Journalist Restaurant Pork Belly
A journalist restaurant-style pork belly made by marinating pork shoulder with soybean paste seasoning and stir-frying with scallion greens.
Ttukdak Hyung's Soy Sauce Chicken
Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi with a spicy sauce of gochujang, doenjang, and soy sauce—a true rice thief.
This Man's Cook's Mapyak Sundubu Jang
The ultimate addictive side dish made by marinating fresh tofu and vegetables in a simple, no-cook seasoning sauce—perfect for mixing into rice.
This Man's Cook's Sikhye Fish Cake Stew
A simple and addictive fish cake stew with a deep, savory flavor similar to street-style tteokbokki, made by reducing canned sikhye instead of sugar