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Sung Si-kyung's Kelp-Steamed Oysters
Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.
Sung Si-kyung's Naengsam-pa Deopbap (Frozen Pork Belly and Scallion Rice Bowl)
A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.
Sung Si-kyung's Beef and Corn Fried Rice
A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.
Sung Si-kyung's Tuna Spam Mayo Rice Bowl
A special rice bowl topped with savory tuna mayo, salty spam, and washed aged kimchi tossed in perilla oil, enjoyed wrapped in dried seaweed.
Yoon Yi-ryeon's Seafood Garlic Chive and Scallion Pancake
A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.
Yoon Yi-ryeon's Musaengchae
A foolproof musaengchae made by julienning autumn radish very finely and tossing it with salt, vinegar, and raw sugar for a refreshing, sweet-and-sour flavor.
Sung Si-kyung's Jjajang Tteokbokki
A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio
Yoon Yi-ryeon's Grilled Mackerel
A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.
Sung Si-kyung's Oyster Jeon
A classic oyster jeon that maximizes the natural briny, savory flavor of oysters by mixing Korean pancake mix and wheat flour in a 1:1 ratio.
Sung Si-kyung's Spicy Spam Egg Mushroom Jeon
A pojangmacha-style snack made by stir-frying savory Spam and chewy enoki mushrooms with cheongyang chili peppers, then pouring eggs over and pan-frying until golden.
Sung Si-kyung's Corn Cheese
A savory and nutty corn cheese with ham and onion, easily made in a frying pan without an oven
Sung Si-kyung's Pork Jowl Rice Bowl
A restaurant-style rice bowl featuring chewy pork jowl pan-fried to render its fat, then glazed in a homemade sweet-savory sauce, served with crisp scallion salad and a sunny-side-up egg with a runny yolk.