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Ttukdak Hyung's Beef Tail Suyuk
A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.
Ttukdak Hyung's Beef Shank and Tendon Hot Pot
A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.
YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim
A galbi-jjim recipe that achieves ultimate tenderness where the meat falls off the bone without needing to soak out the blood, using a standard braised short rib sauce combined with an 18-hour sous vide method.
Ttukdak Hyung's Braised Oxtail
Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.
Ttukdak Hyung's Musaengchae
A sweet and tangy musaengchae that stays crunchy and chewy for a long time by drawing out moisture with oligosaccharide syrup and seasoned salt.
Yoon Joomo's Rich Yellow Croaker Soup
A deeply flavorful yellow croaker soup recipe by Yoon Joomo, praised in the Black and White Chef Redemption Battle.
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
Ttukdak Hyung's Nuroongji Baeksook
A hearty chicken porridge with glutinous rice and ginseng soup mix, served with crispy toasted nuroongji for a satisfying, savory meal.
Ttukdak Hyung's Pork Belly Tangsuyuk
Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.
Aha Bujang's Beef Radish Seaweed Soup
A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.
Seonkyoung Longest Braised Beef Short Ribs
Braised beef short ribs finished with red wine and honey for a glossy sheen and deep seasoning flavor, simmered until tender.