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412 recipes found.
YOOXICMAN's Gordon Ramsay Steak Sandwich
The ultimate Gordon Ramsay-style sandwich featuring a fantastic harmony of spicy-sweet tomato relish and tender beef tenderloin steak.
Raymon Kim's Beef Shank Osso Buco
A rich and tender reinterpretation of the traditional Italian shank dish osso buco, made with beef short ribs and a pressure cooker
Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Raymon Kim's Hanwoo Ribeye Tadaki
An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce
Raymon Kim's Pork Neck Sous Vide Steak
A premium steak featuring tender pork neck cooked sous vide to maximize juiciness, paired with a homemade sweet and aromatic apple sauce.
Raymon Kim's Black Sugar Butter Salmon Steak
A luxurious salmon steak grilled with the sweetness of black sugar and butter, enhanced with a hint of whiskey.
Kim Dae-seok's Steamed Blue Crab
A clean and refined crab steaming recipe that removes the crab's internal fluid—responsible for fishy odor—and uses soy sauce and soju to eliminate any off-flavors.
Ttukdak Hyung's Hong Kong-style Steamed Scallops
Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.
Ttukdak Hyung's Boneless Braised Monkfish
A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.
Ttukdak Hyung's Oyster Oil Pickle
A fragrant and spicy oyster oil pickle made by marinating fresh oysters in olive oil, garlic, and peperoncino.
Ttukdak Hyung's Oyster Cutlet
Oyster cutlet with a crispy fried coating and a moist, juicy interior, made by coating plump oysters in flour and breadcrumbs and frying until golden.
Ttukdak Hyung's Earl Grey Syrup
A beverage and dessert syrup made by steeping Earl Grey tea strongly and simmering it with sugar.