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Ttukdak Hyung's Squid Twigim
Perfectly crispy-on-the-outside, tender-on-the-inside large squid twigim, made by washing with flour to completely remove any fishy smell. A classic Korean snack bar item.
Aha Bujang's Rotisserie Whole Roast Chicken
A whole chicken massaged with oil and seasoning, then air-fried to crispy skin and juicy meat, just like electric rotisserie chicken.
Aha Bujang's Songtan Budae Jjigae
A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth
Aha Bujang's Chuncheon Dakgalbi
Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink
Kim Milan's Aglio e Olio
An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
Lee Hye-jung's Gangdoenjang
A traditional gangdoenjang made by first stir-frying doenjang in sesame oil in a heated pot to eliminate any off-odor, then simmering with shiitake mushrooms and vegetables until slightly reduced.
Lee Jae-hoon's Rabokki
A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.
Jung Ho-young's Famous Chicken Legs
Chicken legs steamed with garlic chives in a steam air fryer until moist, then basted several times with a soy sauce and sesame oil glaze and roasted until the outside is savory — a boknal chicken dish
Kim Go-eun's Spring Welcome Dallae Doenjang Jjigae
Packed with potatoes and simmered thoroughly, then blended with two types of doenjang for deep flavor, finished with fresh dallae and clam for a refreshing touch—Kim Go-eun's homestyle doenjang jjigae.
Ttukdak Hyung's Tomato Swirl Omurice
A harmonious blend of softly cooked, swirl-shaped soft-boiled eggs and a tangy-sweet homemade tomato garlic sauce, beautifully shaped with chopsticks
Ttukdak Hyung's Honey Butter Mashed Galbi-sal Steak
A Western-style steak dish where inexpensive raw galbi-sal is tenderized, seasoned with a sweet and savory sauce, and served with mashed potatoes generously infused with honey and cream.