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Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Ttukdak Hyung's Brothy Vongole Pasta
A one-pan Vongole pasta where pasta is cooked together with clam broth in the same pan without boiling it separately, allowing you to enjoy the rich broth and savory flavor.
Baek Jong-won Microwave Ramen Crust
A super simple snack-style ramen crust with intense crispiness achieved by removing moisture from fresh ramen in the microwave without oil, served with sugar and gochujang for a sweet and tangy twist.
Ttukdak Hyung's Galbi Pot Rice
Tenderized galbi (short ribs) are simmered in a special sauce, infused with a torch-fired smoky flavor, and then served over shiitake mushroom rice for a premium pot rice experience.
Ttukdak Hyung's Shrimp Head Gambas
A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.
Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
Seungwoo Dad's Welch's Strawberry Blueberry Watermelon Punch
A visually stunning watermelon punch that mixes the intense red color and sweetness of Welch's strawberry flavor with the refreshing tang of blueberries.
Seungwoo Dad's Samgyeopsal Topping Jjolmyeon
Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.
Seungwoo Dad's Kimchi Tuna Onigiri
A super-fast basic onigiri made by gently mixing stir-fried kimchi and tuna into instant rice
Ttukdak Hyung's Pork Jowl Cream Risotto
A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination
Ttukdak Hyung's Yamae Goobne Chicken
Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.
Ttukdak Hyung's Samgyetang Chicken Porridge
A savory chicken porridge made by simmering soaked glutinous rice and finely chopped vegetables in the rich, golden broth left over from cooking samgyetang.