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Kim Dae-seok's Dallaejang
A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water
Kim Dae-seok's Soy-Braised Semi-Dried Pollock
Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor
Kim Dae-seok's Stir-Fried Dried Monkfish Strips
A delicious side dish made by quickly stir-frying marinated dried monkfish strips in a rich, buttery, spicy-sweet gochujang sauce, resulting in tender and chewy texture.
Kim Dae-seok's Braised Shishito Peppers and Garlic
Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
Kim Dae-seok's Steamed Cockles
Fresh seasonal cockles steamed briefly in a steamer without boiling, preserving their rich juices and maintaining a firm, bouncy texture
Kim Dae-seok's Pork Gochujang Stew
A rich and savory gochujang stew made by stir-frying pork shoulder to draw out its fragrant oil, then enhancing the flavor with gochujang, ssamjang, and salted shrimp.
Kim Dae-seok's Tofu Fried Rice
A satisfying tofu fried rice enjoyed without rice, made by stir-frying firm tofu with green onions, carrots, and egg until fluffy and dry.
Kim Dae-seok's Gim Seasoning Sauce
A seasoning sauce that pairs water in a secret ratio to avoid saltiness while delivering rich umami flavor—so delicious it will make you finish two bowls of rice.
Kim Dae-seok's Chop Steak
A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.
Kim Dae-seok's aged kimchi Pork Belly Stew
A rich and spicy pork belly stew made by searing the outer surface of whole pork belly like frying, then simmering it with well-aged kimchi and deep anchovy stock for a bold, savory flavor.
Kim Dae-seok's Abalone Porridge
Sautéed abalone and its organs in sesame oil, simmered slowly with a blend of glutinous and non-glutinous rice for a rich, savory porridge.