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2,132 recipes found.

Solo Cooking God's Dumpling Rice Bowl
A delicious one-bowl meal featuring crispy fried dumpling skins, juicy dumpling filling, savory-sweet sauce, and sautéed onions

Solo Cooking God's Gomtang Curry
A unique curry with a rich beef bone broth base from gomtang ramen powder, simmered with pork and onion, and finished with peanut butter for a smooth Japanese-style flavor.

Solo Cooking God's Spicy Braised Pork Ribs
A practical braised pork ribs dish that skips the long blood removal process, quickly blanched with soju and doenjang, then simmered in a spicy-sweet sauce.

Solo Cooking God's Gukmul Gamjajorim
This is a super simple Gukmul Gamjajorim, where potatoes are braised in a spicy-sweet gochujang seasoning until the liquid is just right.

Solo Cooking God Cloud Egg Soy Sauce Fried Rice
A luxurious-textured soy sauce fried rice topped with a fluffy meringue made quickly using an electric whisk, then cooked in a pan and served over warm rice.

Jung Ho-young's Spicy and Sweet Potato Stew
A foolproof, beginner-friendly potato stew that’s fluffy, sweet, and spicy—perfectly achieved with just water and heat control.

Jung Ho-young's Egg Wrapped with Meat
A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.

Jang Ho-jun's Braised Mackerel
Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.

Hwang Jin-sun Changyingtou
A Taiwanese-style rice thief stir-fry where crisp garlic scapes and savory ground pork absorb the deep flavor of douchi sauce.

Hwang Jin-sun's Uni Jjajang
A super easy uni jjajang recipe that recreates the rich, deep flavors of Chinese restaurant food at home using ground pork and chunjang.

Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.

Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil