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YOOXICMAN's Milanesa Napoletana
A hearty soul food dish featuring crispy beef cutlet topped with rich tomato sauce, ham, and cheese, baked to perfection

Ttukdak Hyung's Periosteum Soybean Paste Jjigae
After preparing beef cuts, the discarded white periosteum is simmered in a pressure cooker to create a rich, deep broth, then cooked with vegetables and tofu to make a delicious soybean paste jjigae.

Raymon Kim's Mushroom Gravy Meatballs
A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.

Raymon Kim's Milk Mushroom Sauce Pork Loin Grilled
An Italian-style dish featuring tender pork loin grilled in onion oil, topped with a rich milk mushroom sauce and a refreshing gremolata.

Raymon Kim's Pork Loin Steak
A tender pork loin steak recipe made with a sweet and savory garlic soy glaze using just a frying pan, no oven required.

Raymon Kim's Tandoori Chicken
Grilled tandoori-style chicken thighs marinated with spices and yogurt, cooked to a light and tender finish in an air fryer

Raymon Kim's Hanwoo Ribeye Tartare
Perfect harmony of tender Hanwoo ribeye and crispy potato fries

This Man's Cook's Moja Saeu
A dish of large butterflied shrimp topped with minced shrimp, battered with starch and deep-fried until crispy, then tossed in a special garlic soy sauce

Kim Dae-seok's Soybean Stew
A rich, savory, and refreshing healthy soybean stew made by blending soaked white soybeans with dried anchovy-kombu broth and simmering until smooth. Enjoy it chilled.

Kim Dae-seok's Apple Pickle
A sweet and sour apple pickle made by marinating apples in a brine of lemon, apple vinegar, and honey

Sung Si-kyung's Butter Cookies
Classic butter cookies made by piping a dough of butter, sugar, egg, and cake flour, then baking.

Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.