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1,418 recipes found.
Aha Bujang's Dwaeji Gukbap
A rich pork and rice soup made by simmering pork hind leg with garlic until the broth turns milky, topped with boiled pork slices and a special seasoning sauce.
Aha Bujang's All-Purpose Seasoning Large Green Onion Yukgaejang
A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.
Aha Bujang's Korean BBQ Restaurant-Style Doenjang Jjigae
A quick 5-minute doenjang jjigae with a rich, savory flavor just like the ones served at Korean BBQ restaurants, made using a versatile doenjang broth base.
Aha Bujang's Soybean Sprout Pork Kimchi Jjigae
A refreshing kimchi jjigae made by layering crunchy soybean sprouts, pork foreleg, and aged kimchi in a pot, then pouring in kimchi liquid and seasonings and simmering.
Lee Hye-jung's Gulguk (Oyster Soup)
A winter nourishing oyster soup made by cleaning oysters with flour, adding egg to tame any fishiness, and simmering until refreshingly clear.
Maeil Matna Tuna Sundubu Jjigae
A super simple stew made by creating chili oil with scallion-infused oil and gochugaru, then simmering canned tuna, sundubu, and egg until rich and flavorful.
Maeil Matna Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying a chili paste with scallion-infused oil, ground meat, and gochugaru, then simmering in clam broth.
Striker Chef's Spam Stew
A super simple Spam stew recipe tailored for students living alone, easily made without worrying about seasoning thanks to the golden 2:1 ratio of ssamjang and doenjang.
Ttukdak Hyung's Super Simple Restaurant-Style Rice Noodles
A super simple rice noodle dish that uses rice noodle concentrate and commercially available brisket slices to create the deep flavor of a delivery restaurant at home in just 4 minutes.
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
Ttukdak Hyung's Restaurant-Style Kimchi Jjageuli
A rice thief stew made by simmering sour kimchi, pork, and potatoes with a restaurant's secret kimchi seasoning that has been aged for a day, producing a richly flavorful and slightly thickened broth.
Seungwoo Dad's 5-Minute Fish Cake Soup with Thin Noodles
A hearty fish cake soup with deep flavor made quickly using chicken stock or store-bought broth, served with a savory scallion-soy sauce and thin noodles