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15–29 min
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6,092 recipes found.
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.
Aha Bujang's Pork Neck Braised Short Rib Style
A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid
Aha Bujang's Manghyang Bibim Guksu
A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.
Aha Bujang's Seasoned French Fries
Fast-food style French fries made by removing starch, coating with frying mix, double-frying, and tossing with seasoning powder
Aha Bujang's Authentic Nagasaki White Jjamppong
Nagasaki-style jjamppong with a deep, savory broth made from rich beef bone stock, stir-fried fresh seafood and vegetables for a smoky, umami-packed flavor
Aha Bujang's Smoked Duck Fried Rice
A super simple fried rice that uses the natural fat from smoked duck to stir-fry vegetables and rice until nutty and fragrant.
Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant
A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.
Aha Bujang's Jinmichae Bokkeum
A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together
Aha Bujang's daewang gyeranmari
A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.
Aha Bujang's Hearty Crab Stick Fried Rice
A Chinese-style crab stick fried rice loaded with generous amounts of crab sticks, finished with a steam coating for a crispy exterior and moist interior.