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15–29 min
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6,092 recipes found.
Solo Cooking God Age-dashi-dohu
Tofu with moisture removed is coated in potato starch and pan-fried until crispy, served with store-bought soba noodle sauce for a Japanese-style fried tofu dish
Sung Si-kyung's Tiramisu
A super simple dessert made in a flash using digestive biscuits and mascarpone cheese, no oven required
Baek Jong-won's Pork Neck Steak Curry
A luxurious restaurant-style curry made by searing thick pork neck until just before burning to lock in juices, then adding the deep flavor of onions.
Baek Jong-won's Pork Garlic Burger
A cost-effective homemade burger featuring a crispy fried patty made from pork hind leg, a less popular cut, topped generously with a pungent, sweet, and sour special garlic sauce.
Baek Jong-won's Dalkalbi Burger
A homemade Korean-style burger featuring thin, wide pan-fried dalkalbi patties seasoned with bulgogi marinade, served with cheese and vegetables.
Baek Jong-won's Seasoned Bellflower Root (Doraji Namul)
A festive seasoned bellflower root dish, stir-fried to a savory finish with sesame oil and scallion aroma after softening its characteristic bitterness with rice water.
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
Aha Bujang's Chinese-Style Stir-Fried Shredded Potatoes
Thinly shredded potatoes are quickly stir-fried over high heat with a Chinese all-purpose sauce made from doubanjiang and oyster sauce, bringing out a crisp texture and savory depth.
Aha Bujang's Beef Bone Extract Kimchi Cheonggukjang Jjigae
A deeply savory and refreshing kimchi cheonggukjang jjigae, made with rich beef bone extract and well-fermented sour kimchi, without any overpowering smell—the ultimate home-cooked meal.
Aha Bujang's Spicy Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying pork and seafood with a secret sauce of gochugaru, oyster sauce, and beef bone powder
Aha Bujang's Pan-Fried Tofu with Minced Pork Soy Sauce
A tofu steak finished with a savory minced pork sauce on top of golden, crispy pan-fried tofu cut 3 cm thick
Aha Bujang's Sindang-dong Jjolbokki
Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese