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236 recipes found.
Aha Bujang's Tonjiru
A Japanese-style pork miso stew, tonjiru, made by stir-frying pork and various vegetables, then simmering them with miso and katsuobushi for a rich, savory depth.
Aha Bujang's Dasida Egg Fried Rice
A super-simple egg fried rice that comes together in 5 minutes, seasoned with beef dasida and stir-fried with egg and frozen mixed vegetables for a savory finish.
Aha Bujang's Radish Salad and Pork Bibimbap
A budget-friendly bibimbap that comes together in 5 minutes by topping rice with sweet-and-sour radish salad and savory stir-fried pork.
Aha Bujang's Super Simple 5-Minute Curry
A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.
Solo Cooking God's Fish Cake Stew
A budget-friendly fish cake stew with a spicy, crunchy seasoning and chewy cellophane noodles, offering a hearty meal reminiscent of spicy abalone stew
Solo Cooking God's Shiitake Mushroom Tempura Donburi
A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce
Seungwoo Dad's Eye Flank Jeyuk Bokkeum
A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.
Jung Ho-young's Beef Short Rib Garlic Chive Pasta
A budget-friendly oil pasta with rich, restaurant-quality flavor, made by sautéing garlic and garlic chives in the savory fat of beef short rib, then enriching the sauce with butter and pasta water for a smooth finish.
Jung Ho-young's Lemon Cream Shrimp
A delicious Chinese-inspired dish featuring crispy fried shrimp tossed in a sweet and tangy sauce made with fresh lemon juice, heavy cream, and mayonnaise.
YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.
Raymon Kim's Pork Tenderloin Steak
A luxurious steak made by gently grilling affordable pork tenderloin and simmering it in a special mushroom-onion sauce for a rich, tender texture.
This Man's Cook Sundubu Jjigae
A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.