Main ingredients
fish cakecellophane noodle strandbean sproutsgreen chili pepperoyster sauceanchovy saucered pepper powdergarlic
Solo Cooking God's Fish Cake Stew
A budget-friendly fish cake stew with a spicy, crunchy seasoning and chewy cellophane noodles, offering a hearty meal reminiscent of spicy abalone stew
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose fish cake with higher salmon content for a deeper flavor and more chewy texture.
- Do not add all the cellophane noodle strands at once—cook half first, then mix the remaining strands with the leftover sauce for a second serving.
Recommended for
- Those who want a hearty seafood stew-like meal without spending much.
- Fans of spicy, crunchy bean sprouts paired with chewy noodle strands.
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