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Lee Yeon-bok's Refreshing Chicken Cold Salad
A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.
Lee Yeon-bok's Paljin Tangmyeon
A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.
Choi Kang-rok's Jolmuk Tangsuyuk
Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.
Okjubu's Cucumber Kimchi
Refreshing and spicy cucumber kimchi that retains its crisp texture until the last bite, blanched briefly in boiling salted water.
Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.
Yeo Kyung-rae's Guangdong-Style Tangsu Chicken
A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.
Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice
A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.
Lee Yeon-bok's Red-Braised Fish
A sophisticated Chinese dish featuring crispy fried fish with a moist interior, simmered in a spicy-sweet, savory sauce.
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.