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Sung Si-kyung's Burrata Cheese Anchovy Dip
A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.
Sung Si-kyung's Gordon Ramsay Fried Egg
A simple drinking snack recipe that combines the rich flavor of butter with chili flakes for a savory and spicy fried egg.
Sung Si-kyung's Tomato Salad
A super simple salad that removes the sharpness of finely chopped onion and adds a refreshing olive oil lemon dressing to bring out the natural savory flavor of tomatoes.
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
Sung Si-kyung's Seasoned Acorn Jelly
A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Sung Si-kyung's Chicken Stock Broccoli Stir-fry
A super-simple vegetable stir-fry made by stir-frying blanched broccoli with sliced garlic and chicken stock for a savory, nutty flavor.
Yoon Yi-ryeon's Blanched Dureup (Aralia Shoots)
Cleanly trim the tough bases of seasonal dureup and blanch them briefly to a vibrant green, fully enjoying their subtle fragrance and crisp texture.
Yoon Yi-ryeon's Stir-fried Oyster Mushrooms
A mushroom side dish that brings out a chewy texture and savory flavor by stir-frying oyster mushrooms and seasoned beef over high heat.
Yoon Yi-ryeon's Stir-fried Zucchini and Onion
A super-simple side dish where zucchini and onion are julienned to a uniform thickness, then stir-fried with a splash of water for a tender yet crisp texture.
Aha Bujang's 1-Minute Super Simple Pickled Radish Egg Fried Rice
A super-fast fried rice with the crunchy texture of pickled radish, egg, and savory seasoning, perfect for solo diners.
Aha Bujang's Jjajang Gukbap
A super simple jjajang gukbap made by creating a generous broth with jjajang powder and ramyun noodles, then adding rice after eating the noodles.