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772 recipes found.
Kim Milan's Garlic Purée Aglio e Olio
A creamy aglio e olio made with low-temperature oven-roasted garlic purée and garlic oil, without any cream.
Seonkyoung Longest's Toowoomba Pasta
Korean-style Toowoomba pasta with spicy, savory cream sauce and plump shrimp
Seonkyoung Longest Garlic Butter Steak
Bite-sized beef seared golden in butter and coarsely chopped garlic, served with blanched broccoli
YOOXICMAN Original Beef Outside Skirt Fajita
Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.
Kim Ho-yoon's Ratatouille
A traditional French home-style dish where colorful sliced vegetables are neatly layered over a rich tomato sauce and baked in the oven.
Ttukdak Hyung's Seafood Stew Meal Kit Paella
A guest-worthy paella made by cooking mussel broth and eight kinds of seafood from a seafood stew meal kit with whole canned tomatoes, paprika powder, and rice.
Jung Ho-young's Famous Chicken Legs
Chicken legs steamed with garlic chives in a steam air fryer until moist, then basted several times with a soy sauce and sesame oil glaze and roasted until the outside is savory — a boknal chicken dish
Maeil Matna Butter Roasted Potatoes
Boiled potatoes coated with cornstarch and butter oil, then roasted in the oven until crispy outside and fluffy inside
Ttukdak Hyung's Fan-Shaped Steak
A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.
Ttukdak Hyung's Steak Katsu
Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls
Seungwoo Dad's Chicken Parmesan Tomato Pasta
A hearty main dish featuring thinly pounded chicken cutlets topped with rich tomato sauce and melted cheese, served alongside fragrant tomato pasta.
Ttukdak Hyung's Barbecue Pork Ribs
A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.