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740 recipes found.
Kim Dae-seok's Chicken Breast Vegetable Cream Soup
A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.
Kim Dae-seok's Perilla Leaf Mini Kimbap
A delightful mini kimbap made by rolling a savory rice mixture with fragrant perilla leaves, crisp and crunchy pickled radish, and thick egg omelet into neat little rolls.
Kim Dae-seok's Ginger Jujube Pear Tea
A warm tea infused with ginger, pear, and jujubes, preserving the subtle sweetness of fruit through long simmering
Kim Dae-seok's Squid Fritters
Steaming fresh squid briefly makes it easier to handle, then pan-frying with just starch and egg creates a delightfully chewy yet crispy specialty fritter
Kim Dae-seok's Shredded Potato Jeon
A simple and delicious potato sticks fritter made without flour or starch, using only eggs and finely sliced fresh potatoes to achieve a crisp exterior and tender interior with rich flavor.
Kim Dae-seok's Apple Toast
A quick and easy toast made by baking sliced bread with a mixture of crisp, sweet apples and savory mozzarella cheese soaked in egg custard.
Sung Si Kyung's Meatballs
Juicy handmade meatballs made by mixing beef and pork in a golden ratio, stuffed with a chunk of cheese, and pan-fried until crispy on the outside and moist inside.
Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1
Sung Si-kyung's Sausage Ketchup Stir-fry
Sung Si-kyung's special sausage stir-fry with deep body from gochujang and soy sauce, and a refreshing touch from pineapple
Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
Ttukdak Hyung's Air Fryer Tteok-kkochi
Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.
Kim Dae-seok's Boiled Corn
A summer snack made by boiling waxy corn with sea salt, New Sugar sweetener, and mirin for 25 minutes, then steaming for 10 minutes to achieve a chewy texture and evenly distributed sweetness.