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423 recipes found.
Baek Jong-won's Pork Ginger Stir-fry
A Japanese shogayaki recipe where thinly sliced pork leg meat is spread and fried in a pan, then simmered in a fragrant ginger-soy sauce.
Striker Chef's Spicy Stir-fried Clams
A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.
Lee Won-il's Ssam Buffalo Wings
A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.
Ttukdak Hyung's Myeongran Gambas
A unique gambas dish where the rich umami of white myeongran, plump shrimp, and the aroma of shiitake mushrooms are fragrantly infused in olive oil.
Okjubu's Air Fryer Sundae with Whole Garlic Roast
An unusual delicacy of sundae roasted in an air fryer until crispy on the outside and chewy on the inside, paired with pungent whole garlic.
Okjubu's Cabbage Cheese Pancake
A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.
Solo Cooking God's Back Corner Jikoba
A grilled chicken thigh dish that recreates the flavor of a famous charcoal-grilled chicken brand by mixing spicy galbi seasoning and steamed chicken sauce in a 1:1 ratio.
Solo Cooking God Buffalo Hot Chicken Thighs
A spicy-sweet, crispy grilled chicken thigh dish that replicates the flavor of buffalo wings at just one-fourth the price of takeout chicken, made easily at home.
Solo Cooking God's Eolkeun Suyuk Jeongol
A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.
Solo Cooking God's Golbaengi Somyeon
A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.
Seungwoo Dad's Crispy Pork Belly Gangjeong
Crispy on the outside, moist on the inside pork belly, coated in a sweet and spicy sauce.
Solo Cooking God's Cabbage Okonomiyaki
A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.