Solo Cooking God's Back Corner Jikoba
A grilled chicken thigh dish that recreates the flavor of a famous charcoal-grilled chicken brand by mixing spicy galbi seasoning and steamed chicken sauce in a 1:1 ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- Start grilling the chicken thighs with the skin side down; the natural fat will render out, making the dish richer and more savory.
- After adding the seasonings, the mixture can burn easily, so lower the heat to medium-low and stir quickly to avoid scorching.
Recommended for
- People who want to enjoy the taste of a famous charcoal-grilled chicken brand at home affordably and quickly.
- Those seeking a sweet-spicy chicken dish perfect for rice bowls or as a beer snack.
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