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141 recipes found.
Kim Dae-seok's Yellow Croaker Soup
A rich, creamy yellow croaker soup made by coating the fish with sesame oil instead of frying it, then simmering it gently to extract a deep, velvety broth.
Kim Dae-seok's Fish Cake Kimchi Soup
A refreshing and spicy fish cake kimchi soup simmered with fermented kimchi and fish cakes in a dashi broth made from dried anchovies and kelp.
Kim Dae-seok's Radish Greens and Soybean Sprout Rice
Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.
Kim Dae-seok's Rice Cake Ketchup Ramen
A chewy ramen with rice cakes and egg, finished with a small amount of ketchup to enhance the broth flavor
Solo Cooking God's Perilla Leaf Sundae Gukbap
A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.
Jung Ho-young's Homemade Fried Sundae Soup
A rich and deeply flavorful sundae soup made by frying homemade sundae crafted from seaweed, pork belly, and dumpling filling, then simmering it in a robust beef bone broth.
Solo Cooking God Curry Tomato Egg-in-Hell
A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.
Fabri's Godeungeo Jorim
A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.
This Man's Cook's Dried Anchovies in Spicy-Sweet Sauce
A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.
This Man's Cook Mayonnaise Soy Sauce Tofu Rice Bowl
A rice bowl topped with gently blanched soft tofu and minced pork seasoned with sweet-savory sauce, finished with a rich mayonnaise drizzle for added creaminess.
This Man's Cook Dotori-muk-bap
A refreshing dotori-muk-bap served with tangy fermented kimchi, crisp cucumber, and savory jidan, all in a clean and light anchovy broth.
Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick