Kim Dae-seok's Yellow Croaker Soup
A rich, creamy yellow croaker soup made by coating the fish with sesame oil instead of frying it, then simmering it gently to extract a deep, velvety broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not fry the yellow croaker at the beginning, as it may fall apart. Use just enough water and simmer gently to achieve a rich, white broth.
- Coating the yellow croaker with sesame oil and mirin beforehand helps eliminate its strong fishy odor effectively.
- Avoid stirring vigorously after adding the egg, as it can make the broth cloudy. Let it sit, then gently break the yolk for a clean finish.
Recommended for
- Those needing a deep-flavored, refreshing hangover soup.
- People who have struggled with poor broth extraction when making yellow croaker soup.
- Those looking for a light yet satisfying breakfast with a delicate, smooth broth.
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