Kim Dae-seok's Rice Cake Ketchup Ramen
A chewy ramen with rice cakes and egg, finished with a small amount of ketchup to enhance the broth flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Use only about half a baby spoon of ketchup to avoid overpowering the original ramen flavor.
- Exposing the noodles to cold air helps cool their surface and maintains a chewy texture.
- If rice cakes are very firm, add them to the pot before boiling to ensure they soften properly.
Recommended for
- Those looking for a quick twist on regular ramen.
- People wanting a satisfying late-night snack with rice cakes and egg.
- Fans of chewy, non-soggy noodle texture.
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