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Lee Yeon-bok's Meat Jjamppong Ramen
The authentic local taste, with stir-fried leftover meat and vegetables to create a smoky wok hei, resulting in a rich and hearty meat jjamppong ramen.
seafood ramenpork bellyonionzucchinigreen chili pepper
noodle dishhangover reliefwok flavor
Kang Leo's Grouper Ratatouille Gratin
A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.
boneless grouperonionbell peppereggplantzucchini
grouper recipeentertainingunique dish
Okjubu's Zucchini Rice Paper Fritters
A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.
zucchinirice papergreen oniongarlicsoy sauce
zucchini dishcrispy outside, moist insideeveryday side dish
Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.
brisketdoenjanggochujangred pepper powderbeef dashi
home mealKorean BBQ restaurant-style doenjang jjigaebrothy dish
Okjubu's Beef Bulgogi Cabbage Jjigae
A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi
beef for bulgogibaby bok choyonionzucchinigreen onion
brothy dishbeef bulgogifor guests
Yeo Kyung-rae's Hotel-Style White Jjamppong
A luxurious hotel-style white jjamppong with a deep, rich broth made using liquid chicken stock, perfect for home cooking.
medium noodlesporksquidnappa cabbageonion
white jjamppongliquid chicken stockChinese cuisine
Yeo Kyung-rae's Chinese-style Udon
A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.
udon noodlessquidshrimpenoki mushroomshiitake mushroom
soup dishhangover remedynoodle dish
Lim Sung-geun's Zucchini Stew
A spicy and savory zucchini stew with pork and shrimp paste, where the sweet and umami flavors are maximized through careful sautéing.
zucchiniporkshrimp pastechili powderdried anchovy broth
spicy and savoryzucchini dishhome cooking
Park Eun-young's Three-Ingredient Jajang
Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish
Lim Sung-geun's Jjamppong
A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.
pork loinassorted seafoodonionlarge green onioncarrot
meat dishmain dishhome cooking
Yeo Kyung-rae's Jjamppong
A traditional Chinese-style jjamppong by Chef Yeo Kyung-rae, extracting the deepest umami from meat and seafood by adding water in three separate portions.
porksquidshrimpoysterbok choy
Spicy and savoryChinese cuisineOne-bowl meal
Yeo Kyung-ok's Japchae Rice
A quick and easy Chinese-style japchae rice made with just one ingredient—oyster sauce—without any complicated steps.
glass noodlesporkonionzucchinicarrot
super simpleone-pan dishsingle-bowl meal