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76 recipes found.

A reinterpretation of Daejeon's famous spicy Silbi Kimchi, enhanced with yogurt and Miweon for umami, so it can be enjoyed at home.

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.

A high-end home café dessert where the pit of a seasonal peach is neatly removed, filled with thick Greek yogurt, and enjoyed with cereal and honey.

Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.

A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.

A light and clean potato salad with a satisfyingly crisp texture, made without mayonnaise but instead using Greek yogurt and finely chopped cucumber pickles.

A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.

A refreshing summer specialty kimchi that balances spiciness with a vinegar brine, using cold rice and yogurt—rich in natural sweetness and fermentation—to enhance the subtle sweetness of onions.

A traditional Austrian schnitzel, made by thinly pounding pork loin and frying it until crispy in olive oil, is paired with a special sweet and sour herb sauce made by reducing drinking yogurt.

Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment