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8 recipes found.

A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.

A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.

A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes

A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth

A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.

A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.