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12 recipes found.

A perfectly recreated homemade version of the famous restaurant's secret sauce and toasted sesame oil coating, enhanced with the refreshing aroma of cucumber for a deliciously savory-sweet Bongchoo-style steamed chicken.

A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices

A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.

An overwhelming visual born from 9 hours of patience, a giant meat dish from the comics that falls apart in tender, fibrous layers

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.

A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.

A crispy fried snack made by mixing boiled potatoes and eggs with sautéed meat and vegetables, then adding mozzarella cheese.

Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.

Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar

A nostalgic dalgona recipe made by mixing white sugar and yellow sugar for a deep flavor, with precise pressure and timing to help prevent sticking.

A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.