Kim Dae-seok's Dalgona
A nostalgic dalgona recipe made by mixing white sugar and yellow sugar for a deep flavor, with precise pressure and timing to help prevent sticking.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid pressing too hard with the board, as this can cause the dalgona to stick permanently to the tray—use gentle wrist motion instead.
- When making a second batch, clean the spoon thoroughly with water and dry it completely before reheating to avoid bitterness or burning.
- Adding a small amount of yellow sugar enhances both color depth and texture compared to using white sugar alone.
Recommended for
- Those who want to enjoy fun, nostalgic playtime with kids at home easily.
- People who often fail because their dalgona sticks to the press or burns.
- Those looking to upgrade taste and appearance by adding yellow sugar.
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