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Raymon Kim's Chicago Deep Dish Pizza
Authentic American Chicago-style deep-dish pizza baked at home in an oven, with cheese and toppings overflowing like a waterfall
dry yeastall-purpose flourolive oiltomato cangarlic
WesternHome BakingCreaminess
Kim Dae-seok's Pumpkin Rice Wine Bread
A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.
mature pumpkinmilkyeastwheat flourfresh rice wine
traditional snackkids' snackhome baking
YOOXICMAN Pepperoni Bomb Calzone
A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.
flouryeasttomato sauceoregano powdershredded cheese
Cheese bombAmerican styleUltra simple
Kim Dae-seok's Buckwheat Makgeolli Steamed Bread
A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.
buckwheat flourfresh makgeollimilkyeastolive oil
no oven bakingtraditional snackkids' snack
Seonkyoung Longest Creamy Kimchi Pasta
A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk
spaghettisour kimchifirm tofuplant-based milkonion
fusion cuisinethick and lusciousumami
Kim Dae-seok's Buckwheat Alcohol Bread
A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.
wheat flourbuckwheat flourfresh rice winemilkyeast
home bakingnostalgic tastekids' snack
Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
bread flourmatcha powderyeasteggmilk
home bakingentertaining guestshome café
Jung Ji-sun's Homemade Flower Bread
Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.
wheat flouryeast
unique dishentertaining guestshome baking
This Man's Cook Makgeolli Alcohol Bread
A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.
strong flourfresh makgeollimilkyeastegg
winter snacknostalgic flavorbaking
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
all-purpose flourdry yeastbaking powdersesame oilglass noodles
homemade dumplingsspecialty dishlate-night snack
Seonkyoung Longest Bao Buns
Soft and fluffy Taiwanese-style steamed buns made with warm milk and yeast
milkdry yeastall-purpose flourbaking powder
home bakingentertaining guestskids' snacks