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Yeo Kyung-ok's Chinese-style Japchae
A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.
glass noodlespork bellycarrotonionpumpkin
rice killerentertaining guestsspecial occasion
Hwang Jin-sun's Chinese-style Cold Udon
A hangover-curing cold udon with a savory broth made from chicken powder, chilled and served with chewy udon noodles.
Udon noodlesNapa cabbageWood ear mushroomsShrimpEgg
Noodle dishHangover cureSuper simple
Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce
A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.
Glass noodlesSpinachWood ear mushroomsBeefCarrots
One-pan mealSuper simpleRecycling
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lee Yeon-bok's Chinese-style Japchae
A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.
glass noodlespork for japchaeonionbell peppercarrot
one-pan dishsuper simplenoodle dish
YOOXICMAN's Homemade Eobok Jeongban
A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.
beef brisketbeef short ribgreen onionicemonosodium glutamate
beef brisket stewhot pot dishNorth Korean cuisine
Kim Dae-seok's Cucumber Tangtang-i
Refreshing and clean summer side dish with lightly pounded cucumber for a pleasant texture
cucumberwood ear mushroomgarlicred chili peppervinegar
super simplesummer side dishfridge-cleaning
Ttukdak Hyung's Mala Japchae
Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce
glass noodlesmala saucethinly sliced pork bellycarrotwood ear mushrooms
spicyfusion cuisinenoodle dish
Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
pork tenderloinpotato starchsoy saucevinegarpineapple
crispy outside, tender insideentertaining dishmeat dish
Yeo Kyung-rae's Nangja Wan-sa
Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce
ground porkeggbok choyshiitake mushroomwood ear mushroom
Chineseentertaining guestsspecial occasion
Kim Dae-seok's Jellyfish Cold Salad
A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.
jellyfishdried wood ear mushroomsbell pepperonionimitation crab sticks
tangy sweetparty foodsummer dish
Aha Bujang's Super Simple Chinese-Style Udon
A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.
Chinese-style noodlesclamssquidshrimponion
soup dishChinese-stylenoodle dish