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Park Eun-young's Yangjangpi Japchae
A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce
yangjangpiporkcucumbercarrotdried sea cucumber
entertaining guestsChinese cuisinespecial occasions
Baek Jong-won's Super Simple Japchae
An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.
glass noodlesporkonioncarrotspinach
ultra simpleholiday foodhome cooking
Yeo Kyung-rae's Yangjangpi
Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings
yangjangpiporkshrimpjellyfishcucumber
main courseentertaininghome party
Yeo Kyung-rae's Sweet and Sour Pork
Classic crispy fried pork with tender pork loin that stays crunchy even after time passes—this is the legendary no-meat version of sweet and sour pork.
pork tenderloincucumbercarrotwood ear mushroomgreen peas
Chineseno-meatmain course
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
FlourPork bellyGingerOnionGreen onion
brothy dishspicyHearty
This Man's Cook Japchae
A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.
glass noodlespork bellydried shiitake mushroomsspinachcarrot
holiday foodrice companionentertaining guests
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
pork spinepork backboneswhole pork bellygreen oniononion
Japanese ramenhandcrafted cookingrich broth
Yeo Kyung-ok's Sweet and Sour Pork
Authentic master-level sweet and sour pork with a crispy coating made from egg white and dry starch, double-fried to maintain crunch even after time has passed
pork loinstarcheggcucumbercarrot
Crispy CrispyKid SnackHoliday Dish
This Man's Cook One-Pan Fish Cake Japchae
A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.
glass noodleswood ear mushroomsonioncarrotscallions
one-pan cookingholiday foodparty dish
This Man's Cook One-Pan Super Simple Japchae
An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.
glass noodleswood ear mushroomsonioncarrotspinach
super simpleholiday dishone-pan cooking
This Man's Cook Chinese-Style Japchae
A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.
glass noodleswood ear mushroomspork bellyonioncarrot
super simplespicy flavorfridge clean-out
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
glass noodleslardwood ear mushroomsdried shiitake mushroomsbell pepper
ultra simpleone-pan dishentertaining meal