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103 recipes found.
Yeo Kyung-ok's Sweet and Sour Pork
Authentic master-level sweet and sour pork with a crispy coating made from egg white and dry starch, double-fried to maintain crunch even after time has passed
This Man's Cook One-Pan Fish Cake Japchae
A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.
Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
This Man's Cook Japchae
A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.
Ttukdak Hyung's Pork Belly Tangsuyuk
Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
This Man's Cook Chinese-Style Japchae
A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
Seonkyoung Longest Crispy Tangsuyuk
Authentic tangsuyuk boasting ultimate crispiness, achieved through settled potato starch and a double-frying technique
This Man's Cook Lunar New Year Japchae
Large-scale one-pan japchae made by sequentially adding glass noodles, meat, and vegetables to a single saucepan without the hassle of stir-frying ingredients separately.