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Kim Ho-yoon's Sea Urchin Roe Butter Pasta
A premium oil-based pasta enriched with the savory depth of butter and the creamy richness of sea urchin roe, finished with anchovy and garlic-infused oil.
Kim Jin-sun's Thinly Sliced Pork Belly Soy Sauce Glaze
Grill large green onion deeply without oil, then stir-fry thinly sliced pork belly with a sweet-salty soy sauce seasoning until the sauce reduces, creating an izakaya-style soy sauce glaze.
Kim Jin-soon's Beef Roll Yukjeon
Thinly sliced beef rolled with perilla leaves and vegetables, pan-fried until golden, and served with a tangy mustard dipping sauce.
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
YOOXICMAN's Pot Roast
A traditional American-style home-cooked beef dish that transforms inexpensive, tough chuck roast into tender, fork-tender meat using a Dutch oven and oven. The rich broth is seasoned with aromatic vegetables, wine, and beef stock for deep, savory flavor.
YOOXICMAN's Dongpaeok
A supremely tender and melt-in-the-mouth Dongpaeok, perfected through boiling, frying, simmering, and steaming in authentic Hangzhou style.
Raymon Kim's Yu Xiang Rou Si (Sichuan-Style Shredded Pork)
A special dish of stir-fried pork strips, garlic scapes, and wood ear mushrooms quickly tossed in a spicy-sour Sichuan-style sauce
Raymon Kim's Citrus Thyme Sauce Pork Loin Steak
Marinated for 10 minutes with fragrant lemon and thyme to lock in juices, then enhanced with white wine, yogurt, and zesty citrus for a refined French-style loin dish.
Sung Si-kyung's Cabbage Pork Shoulder Stew
A delightful French-style meat dish where golden-seared pork shoulder and sweet cabbage are gently simmered in white wine until tender.
Yoon Yi-ryeon's Yellow Croaker Hot Pot
An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.
Yoon Yi-ryeon's Pork Neck Yukjeok
Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.