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742 recipes found.

A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.

A white fish steamed dish that brings out a luxurious Chinese restaurant-style flavor by pouring hot cooking oil over shredded green onions.

An authentic Spanish-style wine sangria made easily with red wine, orange juice, and sweet seasonal fruits

This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.

A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

This dish features duck legs marinated with hoeng-yeong powder, then slowly roasted in the oven with duck fat, wine, and vegetables for a fragrant and tender result.

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.

Flat fish cakes are pan-fried until golden, then stir-fried with Korean hot chili peppers and onion for a spicy, peppery side dish.

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.

A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.