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1,041 recipes found.
Seonkyoung Longest's Kkanpunggi
Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce
Kim Ho-yoon's Zucchini Vongole Pasta
A vongole pasta enriched with a deep broth from clams and hard clams, complemented by the crisp, sweet flavor of zucchini.
Yoon Joomo's Andong Braised Chicken
A spicy Andong-style braised chicken simmered in a sauce of Jin-ganjang, soup soy sauce, and dark soy sauce with large-cut vegetables until the liquid reduces to a glossy glaze.
Maeil Matna Orange Chicken Wings
Chicken wings are blanched to remove any off-flavors, simmered in a sweet-and-sour orange glaze, then air-fried until golden for a delicious chicken dish.
Maeil Matna Potato Meat Dumplings
Potato dumplings with a chewy wrapper made from mashed potato and starch, filled with a pork filling rich in large green onion flavor, and steamed
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Kim Jin-soon's Soy Sauce Golbaengi Somyeon
Stir-fried soy sauce golbaengi somyeon that maximizes savory flavor with Jin-ganjang, perilla oil, and golbaengi broth instead of tangy chogochujang (vinegar-gochujang)
Kim Jin-soon's Large Green Onion Pork Belly Rolls
Large green onions grilled until golden, wrapped with thinly sliced pork belly and secured with potato starch, braised in a soy sauce glaze, and served with a wasabi mayonnaise dipping sauce.
Kim Jin-soon's Pork Neck Gangjeong
Crispy fried pork neck tossed in a sweet and tangy gochujang sauce
Kim Jin-soon's Tomato Braised Short Ribs
LA short ribs marinated in sugar water, seared, then braised with bokbunja wine, tomato juice, ketchup, and oyster sauce
Choi Kang-rok's Beef Rice
A Japanese-style rice dish featuring tender beef simmered in a deeply savory braising liquid made with plenty of cooking wine instead of water, maximizing its clean flavor and melt-in-your-mouth texture.
Hong Shin-ae's Microwave Pine Nut Kkaennip-jjim
An ultra-simple, rice-stealing side dish made in just 2 minutes in the microwave, with a soy sauce seasoning loaded with minced garlic and topped with savory pine nuts.