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742 recipes found.

A delicious side dish made by simmering leftover boiled corn in a soy sauce broth with kelp and dried chili peppers.

A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.

A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.

Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.

A unique and chewy gourmet gimbap stuffed with various fillings inside whole fish cake

A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.

A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.

Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice

This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.

Chef Park Joon-woo's meal kit upgrade recipe that uses a light coating of Korean pancake mix to thicken the sauce and lock in savory depth.