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Kim Jin-soon's Beef and Quail Egg Jangjorim
Beef and quail egg jangjorim with tender texture achieved by first boiling the meat for 50 minutes without seasoning
Kim Jin-soon's Microwave Steamed Eggplant
A super-fast steamed eggplant dish made by cooking eggplant moistly in the microwave for 5 minutes and tossing it in a spicy-sweet sauce.
Raymon Kim's Chop Steak
A tender and moist chop steak made by quickly stir-frying beef top blade and fresh vegetables in a sweet and tangy special sauce.
Kim Milan's Ragù Sauce
A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.
Kim Jin-soon's Non-Soggy Japchae
The glass noodles are not pre-soaked but boiled directly in a soy sauce liquid to absorb flavor, and even when cooked in the same pan until the end, they do not become soggy.
Kim Jin-soon's Spoon Donggeurangttaeng
A super simple donggeurangttaeng made by spooning a thick batter with eggs onto a pan and frying it easily.
Ttukdak Hyung's Gochujang Garlic Jangajji
A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.
YOOXICMAN's Ultimate Porchetta
A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.
This Man's Cook Pork Neck Steak
A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.
This Man's Cook Kimchi Duruchigi
A restaurant-style kimchi and pork neck duruchigi with a special sauce from a world cooking competition winner, where natural starch from potatoes helps the seasoning cling to the meat and kimchi.
Kim Jin-soon's Osam Bulgogi
A hearty main dish of spicy stir-fried pork belly and squid using a versatile seasoning sauce that omits minced garlic to extend its storage life.
Kim Milan's Portuguese Crab Salad
A Portuguese-style crab salad made by mixing the meat and innards of a boiled and cooled brown crab with tomato, onion, and boiled eggs, seasoned with mayonnaise and lime.