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Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
seafood stew meal kitolive oilonionminced garlicpeperoncino
super simplesoup dishhome party
Kim Milan's Ragù Sauce
A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.
ground beefground porkonioncarrotcelery
all-purpose saucelarge batchgourmet cooking
Seonkyoung Longest Teriyaki Spam Egg Fried Rice
A Spam musubi-style fried rice with savory-sweet teriyaki sauce, golden pan-fried Spam, and scrambled eggs.
Spameggsminced garlicscallionsJin-ganjang (Korean all-purpose soy sauce)
super simplerice thiefone-bowl meal
Ttukdak Hyung's Gochujang Garlic Jangajji
A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.
GarlicGochujangTuna extractPlum extractRed pepper flakes
super easyeveryday side dishrice-friendly
Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste
A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.
Dried chili peppersGarlicGingerRed pepper flakesSoy sauce
Super simpleAll-purpose sauceUse up leftovers
Striker Chef's Hanwoo Tenderloin Steak
A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.
Korean beef tenderloinlarge white mushroomsgreen onionsonionwhole garlic
fine dininghome partyrefined dish
Baek Jong-won's Braised Cutlassfish
A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.
CutlassfishRadishGreen onionCheongyang chiliSoy sauce
rice-friendlyeveryday side dishspicy
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
shrimpgreen oniongingergarlicegg white
Special occasionsChinese cuisinechildren's snack
Solo Cooking God's Doenjang Samgyeopsal Gui
Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.
pork bellydoenjang (soybean paste)soy sauce (jin-ganjang)cooking wine (mirin)minced garlic
meat dishrice thiefunique dish
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian
YOOXICMAN's Ultimate Porchetta
A grand party dish featuring whole pork belly with fine, uniform cuts, stuffed with herbs and rolled tightly, then roasted to achieve a crispy texture like fried food and a moist, creamy fat layer inside.
whole pork bellyfresh parsleylemonwhole garlicfresh rosemary
porchettaoven cookinghome party
YOOXICMAN's Turndu Rosini
A world-class luxury French steak dish inspired by the great composer Rossini, featuring premium beef tenderloin paired with foie gras, fresh truffle, and a refined Madeira wine sauce.
beef tenderloin steakwhole foie grasfresh trufflebreadMadeira wine
fine diningbeef tenderloin steakFrench cuisine