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Kim Jin-sun's Thinly Sliced Pork Belly Rice Bowl
An izakaya-style rice bowl made by pan-frying thinly sliced pork belly until crispy, stir-frying it in a sweet and savory sauce, then stir-frying cabbage in the remaining sauce and serving it over rice.
Kim Jin-soon's Jjolmyeon
Jjolmyeon tossed with a spicy-sour all-purpose bibim sauce, crunchy soybean sprouts, and chewy noodles
Kim Jin-soon's Spam Ttaengcho Gimbap
A special gimbap made by stir-frying mashed Spam, cheongyang chili peppers, and rinsed kimchi, mixing with rice, rolling in seaweed, and dipping in wasabi mayo sauce.
Kim Jin-soon's Pear Drink Braised Beef Short Ribs
Tender and moist braised beef short ribs made without any water, using only pear drink for flavor, and without pre-marinating the meat.
Ttukdak Hyung's Spicy Braised Pork
A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.
Ttukdak Hyung's Boneless Pork Rib Gamjatang
A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning
Sam Kim's Honghap Pasta
A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.
Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
Lim Sung-geun Instant Gochujang
Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.
Seungwoo Dad's One Cup of Oil, One Meal Chicken
A practical, one-bowl chicken dish fried easily in a small pan with just one cup of oil, served with a sweet and sour pickled onion.
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.