Lim Sung-geun Instant Gochujang
Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.
Ingredients needed 10 servings
Recipe
Cooking tips
- Never add chili powder while the infusion is too hot—it will cook and lose its freshness; never add it when completely cold, as it may develop a raw odor. Always mix when lukewarm.
- Not overly sweet, making it ideal as a versatile seasoning for bibimbap, stir-fries, and other Korean dishes.
Recommended for
- Those who find the artificial sweetness of store-bought gochujang overwhelming.
- People who want to make fresh, delicious gochujang at home without lengthy aging.
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