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742 recipes found.

A savory side dish made by preparing large dried anchovies for soup, stir-fried in garlic oil with spicy green chili and a sweet-salty sauce, delivering rich umami flavor.

A simple, quick side dish that pairs perfectly with rice—canned tuna and abundant vegetables stir-fried in a sweet-savory bulgogi-style sauce, creating a rich, satisfying flavor that rivals meat.

A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.

A side dish stir-fried quickly over high heat, enhanced with the spicy aroma of chili oil and the savory umami of kanaeri sauce

A clean, savory tofu stew that highlights the natural sweetness of sweet pumpkin instead of sugar or corn syrup, making it a perfect side dish for rice.

A delicious japchae made by stir-frying crisp bean sprouts and thinly sliced soft fish cake with soaked glass noodles, seasoned with spicy chili oil for a bold, savory kick.

Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.

Professional-style cod stew simmered in a rich broth made from cod heads, seasoned with a secret sauce enhanced with cooking oil for deep flavor and texture.

Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.

Crispy fried sweet potatoes tossed in a special sauce made with oligosaccharide syrup and red wine, creating a moist yet crunchy Korean-style Candied Sweet Potatoes (Mattang) that doesn’t stick together even when cooled.

A side dish that brings out the natural umami of anchovies by making the stir-fry sweet rather than salty, with added depth from plum syrup.

Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.