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742 recipes found.

A unique delicacy rice bowl made by microwaving and roughly mashing potatoes, then topping rice with a savory stir-fried minced pork sauce to mix and eat.

A spicy, savory stir-fry that combines the rich fat of pork belly with chewy webfoot octopus, all coated in a secret sauce that makes it a perfect rice thief.

A super-simple potato and saury braise that uses the liquid from the canned saury as a flavor base, deepened with doenjang and gochujang for a rich, savory taste.

Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.

A rustic, rice-stealing side dish of large anchovies cleaned to remove any fishiness and braised with kkwarigochu in a savory-sweet soy sauce glaze.

A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

A simple, quick stir-fry using frozen pork belly without gochujang, achieving a clean, slightly charred flavor in minutes.

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

A savory chicken stew made by simmering chicken with store-bought rice wine and chili seasoning, delivering a uniquely tangy broth.

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.