This Man's Cook's Dried Anchovy Stir-Fry
A savory side dish made by preparing large dried anchovies for soup, stir-fried in garlic oil with spicy green chili and a sweet-salty sauce, delivering rich umami flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not overcook or dry out the anchovies, as they may become hard or burn after cooling; turn off the heat as soon as the sauce reduces.
- For a sharp, spicy, and savory flavor, do not skip the green chili—it’s essential for the dish’s character.
Recommended for
- Those who want a spicy yet deeply savory dried anchovy stir-fry.
- Those looking to use up leftover large dried anchovies in a unique and delicious side dish.
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