All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
419 recipes found.
Kim Dae-seok's Cucumber Pepper Doenjang Muchim
A super-simple rice thief side dish that stays crunchy even after a day, thanks to whole sesame seeds and gochugaru that absorb moisture from crisp cucumber chili peppers and refreshing onion.
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
Seonkyoung Longest's Napa Cabbage Heart Geotjeori
A beginner-friendly geotjeori that reduces salting time and immediately highlights the crispness of napa cabbage heart and the spicy seasoning flavor
School Chef Korean fish cake (eomuk) Vegetable Japchae
Japchae made by boiling glass noodles in water with soy sauce and black sugar, then stir-frying Korean fish cake (eomuk) and vegetables together and tossing to combine
Seonkyoung Longest's Mayak Eggs
A side dish of soft-boiled eggs marinated for at least 6 hours in equal parts soy sauce, water, and sugar with aromatic vegetables.
Maeil Matna Tofu Japchae
A super simple tofu japchae made by stir-frying crispy pan-fried tofu and crunchy vegetables in a savory soy sauce seasoning.
Baek Jong-won's Super Simple Tofu Kongguksu
A super simple kongguksu made in a flash by blending tofu, milk, and peanut butter in a mixer, without the hassle of soaking and grinding soybeans.
Okjubu's Super Simple Pa-jeori Muchim
A super simple pa-jeori muchim recipe that anyone can make easily, even without knife skills.
Kim Dae-seok's Garlic Chive Jjabak-i
A fresh garlic chive seasoning sauce made by mixing finely chopped garlic chives and onion with soy sauce, tuna extract, and sesame oil, served with pancakes, meat, noodles, and rice.
Yoon Yi-ryeon's Seasoned Laver Jangajji (Gimjaban)
A sweet and savory seasoned laver jangajji made with aged laver. Coated with seasoning sauce and stacked, the sheets separate easily, making it a great side dish for rice.
Seonkyoung Longest Japchae
A traditional Korean japchae made by evenly mixing colorful vegetables, beef, and chewy sweet potato noodles in a soy sauce seasoning.
Kim Jin-soon's Pork Kimchi Gui
Pork belly fat sears large green onion and kimchi until deeply browned, then tuna extract adds savory depth for a smoky, rich pork kimchi gui.